Makes 2 Servings
1 tsp olive oil
½ cup egg whites
4 oz smoked salmon, sliced or broken into small pieces
Freshly ground black pepper, to taste
4 chives, minced (or use 1 green onion, thinly sliced)
Heat a medium skillet over medium heat. Add olive oil to pan when hot.
Meanwhile, crack eggs into a small bowl and mix in egg whites.
Add eggs to the hot skillet, along with smoked salmon. Stirring continuously, cook eggs until soft and fluffy.
Remove from heat. Top with black pepper, avocado, and chives to serve.