Buffalo Chicken Wings In “Peanut Sauce”
Makes 2 Servings
1½ lbs chicken wings
2 tbsp almond butter
¼ cup hot pepper sauce
1 – 2 tbsp tamari sauce
2 tsp olive oil
¼ tsp sea salt (optional)
Pepper to taste
Preheat oven to 375° F.
Line a rimmed baking sheet with parchment paper and spread wings out evenly. Sprinkle salt and pepper over wings. Bake for 20 minutes.
Meanwhile, soften almond butter in a small saucepan over medium heat. Stir occasionally.
When soft, stir in hot pepper sauce, tamari sauce, olive oil, and sea salt (if desired). If sauce gets too thick, add a bit of hot water.
After 20 minutes of cooking, remove wings from oven. Turn and brush each wing with sauce. Return to oven for 10 more minutes.
Turn each wing, baste with sauce, and return to oven for 10 additional minutes (or until completely cooked).